Lagos | November 6, 2025
Nigerian celebrity chef Hilda Bassey Effiong, popularly known as Hilda Baci, has officially received her second Guinness World Record plaque, recognizing her extraordinary feat of cooking the world’s largest pot of jollof rice.
The Lagos-based culinary star shared the news on her social media platforms on Thursday, expressing gratitude to her fans, sponsors, and the global culinary community for their support.
“Another one! I’m deeply honoured to receive my second Guinness World Record plaque for the largest pot of jollof rice. This recognition is for every African chef putting our cuisine on the global map,” Hilda wrote in her post.
Historic Culinary Achievement
The record-setting event took place earlier this year in Lagos, Nigeria, where Hilda and her team prepared a gigantic pot of jollof rice weighing over 3,000 kilograms (3 tonnes). The achievement celebrated one of West Africa’s most beloved dishes and showcased Nigeria’s rich culinary heritage to the world.
Guinness World Records confirmed the record after a thorough verification process, stating that Hilda’s attempt met all the organization’s guidelines, including ingredient documentation, official weighing, and independent witness verification.
This new recognition follows her first Guinness World Record for the longest cooking marathon (individual), which she earned in 2023 after cooking continuously for 93 hours and 11 minutes.
Guinness World Records Confirms the Feat
In a statement posted on its website, Guinness World Records (GWR) congratulated Hilda Baci for setting yet another milestone, commending her dedication and creativity.
“Hilda Baci has officially set a new world record for the largest pot of jollof rice. Her achievement not only celebrates Nigeria’s vibrant food culture but also exemplifies the spirit of innovation and endurance,” the organization said.
The statement added that the event reflected the growing global recognition of African cuisine, especially as young chefs across the continent continue to push culinary boundaries and showcase indigenous recipes on the world stage.
Celebration Across Nigeria and the Diaspora
News of the recognition sparked widespread celebration among Nigerians at home and abroad, with fans, celebrities, and government officials congratulating the chef.
The Minister of Art, Culture, and the Creative Economy, Hannatu Musawa, praised Hilda for being “an ambassador of Nigerian culture through cuisine,” saying her accomplishments continue to inspire young creatives across the country.
“Hilda Baci’s achievements have placed Nigeria at the center of global culinary excellence. Her innovation and passion embody the resilience and creativity of Nigerian youth,” Musawa said.
Social media platforms quickly lit up with congratulatory messages under the hashtags #HildaBaci, #GuinnessWorldRecord, and #JollofRiceRecord, with many users describing her as “Nigeria’s pride” and a “culinary queen.”
A Symbol of Nigerian Resilience and Talent
Born in Akwa Ibom State, Hilda Baci has become a household name in Nigeria’s food and entertainment scene. A graduate of sociology from Madonna University, she transitioned into the culinary world, establishing MyFood by Hilda, a Lagos-based restaurant and catering brand.
Her career skyrocketed after her 2023 Guinness World Record attempt for the Longest Cooking Marathon, which drew global attention and attracted dignitaries, including Lagos State Governor Babajide Sanwo-Olu and several Nigerian celebrities.
Since then, Hilda has continued to use her platform to promote Nigerian cuisine, women’s empowerment, and youth entrepreneurship, often emphasizing the importance of discipline, consistency, and cultural pride.
“It’s not just about cooking — it’s about telling the Nigerian story through food,” she once said in an interview.
Jollof Rice: A Pan-African Icon
Jollof rice, the dish that earned Hilda her latest Guinness title, is one of West Africa’s most famous delicacies, known for its smoky flavor, vibrant color, and cultural significance. The meal, made primarily from rice, tomatoes, and spices, is a centerpiece of celebrations across Nigeria, Ghana, Senegal, and other parts of the continent.
The “Jollof Wars” — a long-standing rivalry over which country makes the best version — often sparks lively debates among Africans. Hilda’s record, however, has reignited pride in Nigeria’s culinary prowess.
“This is more than just a record. It’s a victory for Nigerian Jollof,” said Lagos-based food critic Tunde Oloyede, who witnessed the record-breaking event.
Looking Ahead: Expanding Africa’s Culinary Frontiers
Following her second Guinness World Record recognition, Hilda Baci hinted at new projects aimed at expanding the global reach of Nigerian and African cuisines. She revealed plans to launch a food documentary series and host international pop-up dining experiences showcasing regional dishes.
“My dream is to see Nigerian food on every menu in the world. This recognition is fuel for that journey,” she said.
Analysts say Hilda’s rise represents a broader cultural renaissance in Nigeria’s creative economy, where music, fashion, and now food are emerging as powerful tools of soft power and national branding.
Global Recognition of Nigerian Talent
Hilda’s second Guinness World Record adds to Nigeria’s growing list of international achievements in sports, entertainment, and culture. In the past decade, Nigerians have dominated global charts, awards, and competitions — from Burna Boy and Tems in music to Tobi Amusan in athletics.
Her success story underscores a new wave of youth excellence and creativity shaping Africa’s image on the global stage.
“This is not just Hilda’s win; it’s Nigeria’s win. It’s Africa’s win,” said social media influencer Ebiye Eyo, echoing public sentiment.
