Lagos, Nigeria — September 15, 2025
Culinary sensation and media personality Hilda Bassey has officially etched her name into the Guinness World Records once again — this time for cooking the largest serving of Nigerian-style jollof rice.
The record-breaking feat, confirmed by Guinness World Records earlier today, saw Hilda prepare an astonishingly massive portion of the beloved West African dish, totaling8,780 kg (19,356 lb 9 oz). The historic cooking event took place in Lagos, drawing food lovers, fans, and cultural enthusiasts from across the country and beyond.
Hilda, who previously gained international recognition for her record-breaking cook-a-thon in 2023, continues to champion Nigerian cuisine on the global stage. Her latest accomplishment celebrates not just her culinary talent, but also the deep cultural significance of jollof rice — a staple at Nigerian gatherings, celebrations, and everyday meals.
“This achievement means the world to me. Jollof rice is more than just food — it’s a symbol of unity, flavor, and Nigerian pride,” Hilda said during a press briefing following the official announcement.
The record attempt followed strict guidelines set by Guinness World Records, including food safety protocols, precise measurements, and verified documentation. Portions of the record-breaking dish were donated to charity, reflecting Hilda’s commitment to giving back to the community.
This new milestone places Nigeria and its rich culinary heritage in the global spotlight once again, reinforcing the growing influence of African cuisine in international food culture.
With this latest achievement, Hilda Bassey not only strengthens her legacy as a culinary trailblazer but also inspires a new generation of chefs and food entrepreneurs across Africa.
Stay tuned for more updates as the full details of the record are released.
